
Ragi / Nachani / Nagali Papad (Finger Millet Papad)
Description
Nagali Papad, made from wholesome ragi (finger millet), is a healthy and delicious twist on the traditional Indian papad. Rich in calcium and fiber, it offers a unique earthy flavor and a satisfying crunch. Whether served as a snack or alongside meals, this papad is a guilt-free indulgence for health-conscious food lovers.
- Made from 100% natural ragi flour
- High in calcium, iron, and dietary fiber
- No artificial colors or preservatives
- Handcrafted using traditional methods
- Can be roasted or fried
How To Use:
- Roast on open flame for a crispy, low-oil option
- Fry in hot oil for a rich, crunchy texture
- Enjoy with chutneys, pickles, or as a side with dal-rice and khichdi
Reviews
There are no reviews yet.