Description

Nagali Papad, made from wholesome ragi (finger millet), is a healthy and delicious twist on the traditional Indian papad. Rich in calcium and fiber, it offers a unique earthy flavor and a satisfying crunch. Whether served as a snack or alongside meals, this papad is a guilt-free indulgence for health-conscious food lovers.

• Made from 100% natural ragi flour
• High in calcium, iron, and dietary fiber
• No artificial colors or preservatives
• Handcrafted using traditional methods
• Can be roasted or fried

How To Use:

• Roast on open flame for a crispy, low-oil option
• Fry in hot oil for a rich, crunchy texture
• Enjoy with chutneys, pickles, or as a side with dal-rice and khichdi